Raw Persimmon Pudding – Vegan

Persimmon Pudding

When I first came to US, one of my friends introduced me to this fiber rich persimmon and I liked them very much. From then on I never miss enjoying them in every fall season. I bought persimmons from Costco last week to have it like regular fruit. When I opened to check them, they were mushy and very ripe, but I like them firm and ripe. So I searched for very ripe persimmon recipes from which I got this simple, raw, vegan dessert recipe. Most of the raw persimmon pudding recipes included ripe banana, which I didn’t use here.

Servings: 2


  1. Fuyu Persimmon – 2 Very ripe ( No need to peel the skin)
  2. Walnuts – 8 ( Optional)
  3. Cardamom powder – ¼ tsp ( Use your choice of flavor- vanilla)
  4. Honey – 1 tbsp ( Sweetener of your choice)
  5. Chia seeds – 1 tbsp (Optional)




  1. Wash, dice and take out the leaves of  persimmons ( deseed, if there any).
  2. Add them to blender along with honey and cardamom powder and blend them to smooth paste
  3. Taste and adjust sweetness, Add chopped walnut.
  4. Immediately pour this into a mold, this puree will settle very fast,if you want to pour it in mold then pour immediately after blending or you can serve the puree as is.
  5. Wait for 5 to 10 minutes, until the pudding thickens and settles.
  6. Scoop pudding carefully on to a serving plate and garnish with chia seeds.
  7. Serve chilled or as is.

Persimmon pudding with walnuts

 Nutritional facts:

  • Very high in dietary fiber and Vitamin A
  • Rich in  B6, C and manganese

linking this to

Eggless bakes and treats and Surabhi

Show Me Your HITS – Festive Food started by Sangeetha

Bon Vivant event

3 Responses to Raw Persimmon Pudding – Vegan

  1. Sumedha says:

    Wow.. that looks so good. I didn’t know Persimmon itself sets so nicely after blending.. Love that color. Thnx for linking

  2. Sowmya says:

    so picture perfect and so delicious!!! The ingredient is so new to me!!!
    Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event – Breakfast

  3. […] Taste De India Posted by admin in Pudding and tagged with Orange Persimmon Pudding, pudding | […]

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