Broccoli MungDal Stir Fry

Broccoli Split Moong dal Stri fry

Broccoli is rich in Vitamin C, dietary fiber and split moong beans are rich in dietary fiber with no cholesterol.When both nutritious ingredients are combined with Indian spices, the result is a delicious healthy food.

Pound Cake

Old Fashioned Pound Cake

Traditionally pound cake is made with pound of flour, sugar, butter and eggs and that is why it is called Pound cake. Simple logic in preparing pound cake is to maintain the ratios of ingredients. All ingredients should be measured by weight and not by volume. You can change the quantity according to your requirements but remember to maintain the ratio 1:1:1:1.

Gram Flour Savoury Pancake

Gram flour Pancake – Egg less

I like to keep track of  carbs, protein and vegetable servings in  every family meal, besides making it colorful and interesting for my 2-year-old. When those servings comes up with these savory pancakes which every family member enjoys I tap myself as a good homemaker.

We can call this pancake as vegetable omelette as well, since we are using gram flour and soy flour which are rich in protein and are mixed with vegetables. The choice of vegetables can vary as per your taste. We can add cabbage/carrot/french beans/mushroom/spring onion as per your liking which I have not used this time.

Vermicelli Prasadam

Vermicelli Kheer

Welcome to my blog. In my blog you will be seeing some authentic Indian recipes which I learnt from my grand mother and my mother and also show some variations in Indian recipes with healthy and natural ingredients which helps in weight and health management.
As a first post I want to publish an authentic naivedyam recipe for Vermicelli Kheer/ ‘Semiya Payasam’ with Jaggery which my ammamma used to make it way back home. I am not an expert in photography and writing so please excuse the quality of image and writing skills until I improve it as the blog progresses.