Oats Daddojanam ~ Spiced Curd Oats

Oats Daddojanam

I use oats almost every day as hot cereal in my breakfast or oat bran in Wholegrain Roti , but using oats in Indian recipes is not common at my home. So, Yesterday I wanted to include this whole grain in Saddula Bathukamma prasadam and tried simple recipe with rolled oats, low fat yogurt and seasoned with Indian spices. Next time I will try more Indian tiffins with oats.

Oats daddojanam


  1. Rolled oats – 1/3 Cup
  2. Low fat Yogurt – 1/2 Cup
  3. Low fat Milk – 1/3 Cup ( Depend upon your need)
  4. Salt – 2/3 tsp ( to taste)
  5. Water – 1 Cup


  1. Dry red chilli – 1
  2. Mustard seeds – 1 tsp
  3. Urad dal-  1 tsp
  4. Curry leaves- 5
  5. Coriander leaves chopped – 2 Tbsp
  6. Oil- 1/2 tsp


  • Cook oats with salt in 1 cup of water, either in stove top or microwave until oats absorbs all water and are completely cooked. 
  • Let oats cool down to room temperature.
  • When oats reach room temperature add yogurt and mix well. 
  • Add milk little by little for your desired consistency.
  • Add finely chopped coriander leaves. Adjust salt to taste.
  • Heat oil in a small non stick pan on medium high. When the oil is hot add dry red chilli, mustard seeds and Urad dal. When the Urad dal turns light brown in color , add curry leaves immediately and switch off stove.
  • Add the above seasoning (popu) to oats and mix well
  • Ready to serve.

2 Responses to Oats Daddojanam ~ Spiced Curd Oats

  1. Haritha says:

    Wow too good…

  2. Karuna says:

    Hey swathi tried this recipe of yours,it was just fabulous.Good to see all our dishes in a healthy way on ur blog,awaiting for some more…..and ALL THE BEST.Great work.

Feel free to leave a Comment if you liked the recipe

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