Aloo Chole without Onion and Garlic ~ Garbanzo Bean Potato Curry
This is a vegetarian recipe without onion and garlic. One of my friend observes fasting for “Karthika Masam” (An auspicious month which starts the day after diwali ) during which he does pooja in the morning , fasts until he goes to temple in the evening and has only vegetarian light meals without onion and garlic. A common family friends of us planned for a weekend gathering and the lady had a challenge to cook a gravy curry without “onion and garlic” which goes with poori. I took it over and made “Aloo Chole” , replacing onion with boiled and mashed potato which gave it a thick gravy consistency .
Ingredients
- Chanaa~Chick peas~Garbanzo beans – 2 cup(cooked)
- Aloo~Potato – 2 no
- Tomato – 1 small
- Ginger – 1 tsp
- Chilli powder – 1 ½ tsp(adjust to your taste)
- Coriander powder – 1 tsp
- Cumin powder 1 tsp
- Garam masala powder 1 tsp
- Anardana powder – 1 tsp
- Finely chopped cilantro – to garnish
- Salt – to taste
- oil – 2 tbsp
- Cumin seeds – ½ tsp
- Aam choor powder or Tamarind paste – 1 tsp
Method
- Wash the chole under running water and soak them overnight.
- Next day pressure cook the chole with 4 cups of water and little bit of salt.
- Drain the boiled chole and reserve its water aside.
- Boil potatoes and chop them.
- Heat the oil in a pan. Add cumin seeds when they splutter, add curry leaves, ginger and tomato, one after other.
- Add red chilli powder, coriander powder, cumin powder, salt and turmeric powder.
- On medium heat saute until the tomatoes are mushy and oil separates from them.
- Add the boiled potatoes, fry them for a minute and add chole.
- Mix well, adjust salt and spice levels.Cover the pan and cook for about 5 to 6 minutes on low heat.
- Add anardana, garam masala powder and aam chur or tamarind paste.
- Add the reserved water in which chole were boiled and cook for another 5 to 6 minutes.
- Garnish with fresh cilantro and serve hot with Roti or Puri
Note:
- You can use store bought Chole masala instead of anardana powder and garam masala.
Leave a Reply